City

Las Vegas

State

NV

Shift

Varies

Type of Shift

Part Time

Department

Food & Beverage

Brew Pub Bus Person The Strat (Las Vegas, NV)

Description:

In a business that’s mostly flash, The Strat is the real deal! Including a brand-new, innovative bar and dining experience that’s upbeat, fun, and exciting! Make the move to join the excitement of opening our newest tavern dining concept at one of the most iconic properties in Vegas. Competitive pay, benefits, and the chance to be a part of creating an exciting new venue on The Strip makes The Strat a special place to "elevate" your career!

Summary:

Work with the Food Servers to ensure guests have all food and beverage items needed, tables are kept clean and well-maintained in a timely manner, and follow pre-determined service standards to ensure a positive guest dining experience at a level consistent with an upbeat tavern environment. Deliver exceptional, authentic guest service to care for the guests.

Essential Functions and Responsibilities:

• Greet the guest with a smile in an upbeat and positive manner

• Maintain a general knowledge of menu items and beverages offered

• Clear tables as soon as appropriate and sweeps floor underneath and around tables as needed

• Transport dirty tableware to the dishwashing area immediately

• Replace silverware as needed

• Set tables according to the standards of the outlet

• Polish glassware and silverware

• Monitor and maintain cleanliness, sanitation and organization of assigned work areas

• Maintain complete knowledge and complies with all Departmental policies, procedures and service standards

• Assist in running of food when needed

• Provide outstanding guest service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards

• Perform other duties as assigned

Requirements:

Qualifications

• Six months previous experience performing same or similar job duties

• Experience providing high-touch guest service expected in fun, high-energy environment

• Must be team-oriented

• Ability to manage multiple tasks and remain calm in a very high-paced, busy environment

• Proven experience providing high level of guest service

• At least 18 years of age

• High school diploma or equivalent preferred

• Ability to effectively communicate in English, both written and verbal

• Obtain and maintain all work cards as required by the company

• Verify right to work in the United States

Work Cards

• Alcohol Awareness

• Health

Physical Requirements

• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and/or chest levels, and over head

• Occasionally bend, reach, climb, squat, kneel, communicate via radio, and distinguish between shades of color

• Constantly walk, stand, and use of hearing and vision

Work Environment Potential Conditions

• Noisy

• Smoky

• Hot or cold environment

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.

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