At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:

The Registered Dietitian I is responsible to provide optimal medical nutrition therapy to patients, individuals or groups through comprehensive nutrition assessment and counseling for disease management, treatment and/or prevention. Defines nutritional status, makes recommendations and implements nutrition interventions.

Minimum Qualifications:

Education:

Essential:

• Bachelors Degree Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master’s degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc).

Credentials:

Essential:

• Required Licensure includes Registered Dietitian through CDR and licensure through the State of Florida, or successful completion of national registration and state licensure within 6 months of employment.

Experience:

Nonessential:

• Related Field

Facility:

BayCare Health System, Wellness Center- Carillon Outpatient Center

Location: St Petersburg, FL

Status: Part Time, Hourly

Shift Hours: Varies

Weekend Work: Occasional

On Call:

Equal Opportunity Employer Veterans/Disabled

Position Registered Dietitian I

Location St Petersburg:Carillon | Clinical | Part Time

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